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1886-7 descriptive catalogue and price list of cook stoves, ranges, Art Garland base burners, hollow-ware, etc
A PDE Primer
An Evaluation Of The Role Of Microbiological Criteria For Foods And Food Ingredients
Art Garland stoves and ranges : [1888-9 catalogue
Diet Nutrition And Cancer
Diet, Nutrition, And Cancer: Directions For Research
Dietary Reference Intakes For Water, Potassium, Sodium, Chloride, And Sulfate
Dietary Reference Intakes: A Risk Assessment Model For Establishing Upper Intake Levels For Nutrients
Dietary Reference Intakes: Guiding Principles For Nutrition Labeling And Fortification
Dietary Reference Intakes: Proposed Definition And Plan For Review Of Dietary Antioxidants And Related Compounds
Dietary Reference Intakes: Proposed Definition Of Dietary Fiber
Dietary Risk Assessment In The Wic Program
Enhancing The Regulatory Decision-making Approval Process For Direct Food Ingredient Technologies
Ensuring Safe Food: From Production To Consumption
Estimating Eligibility And Participation For The Wic Program: Final Report
Estimating Eligibility And Participation For The Wic Program: Phase I Report
Evidence given before the Select Standing Committee on Agriculture and Colonization, session 1912-13, respecting the fruit industry
Evidence given before the Select Standing Committee on Agriculture and Colonization.
Evidence given before the Select Standing Committee on Agriculture and Colonization. Evidence ... on Hydro-electric power as applicable to the farm
Expanding Access To Investigational Therapies For Hiv Infection And Aids: March 12-13, 1990, Conference Summary
Foundations of Human Memory and Learning, Spring 2002
Improving America's Diet And Health: From Recommendations To Action
Infant Formula: Evaluating The Safety Of New Ingredients
Iron Deficiency Anemia: Recommended Guidelines For The Prevention, Detection, And Management Among U.s. Children And Women Of Childbearing Age
Military Strategies For Sustainment Of Nutrition And Immune Function In The Field
Nutrient Adequacy: Assessment Using Food Consumption Surveys
Nutrition Issues In Developing Countries For The 1980s And 1990s
Nutrition Issues In Developing Countries For The 1980s And 1990s: Proceedings Of A Symposium
Opportunities In The Nutrition And Food Sciences
Opportunities In The Nutrition And Food Sciences: Research Challenges And The Next Generation Of Investigators
Select Special Committee on Civil Service Act
Standing Committee on Public Health and Inspection of Foods
Synthetic Tannins
The Motor Boys
The Role Of Protein And Amino Acids In Sustaining And Enhancing Performance
Udhabindulu
Wic Nutrition Risk Criteria: A Scientific Assessment
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