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by Surendranath Shastri
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A taste of Italy for casual eating.
The panini is a grilled Italian sandwich, a popular menu item in bistros, cafés and delis. Panini is filled with easy-to-use recipes for vegetarian, seafood, meat and dessert sandwiches. Also included are instructions on how to make the best panini, what tools are needed and what ingredients to use.
The recipes put a modern twist on celebrated classics such as the Grilled New York Reuben or the BLT Bagini, and create classics-to-be like the Raisin Panini with Maple Syrup and Ice Cream. There are more than 50 recipes for almost every occasion.
About the Author
Jo McAuley is a food stylist and cookery writer living in Paris, France. She has worked on a number of magazines and has written several cookbooks, including Indoor Grilling, Citrus, and Olive.
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