| | The Natural History Of Wiltshireby John Aubrey 
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At Crudwell, neer to the mannour house, is a fine spring in the street called Bery-well. Labourers say it quenches thirst better than the other waters; as to my tast, it seemed to have aliquantulum aciditatis; and perhaps is vitriolate. The towne, a mannour of the Lord Lucas, hath its denomination from this well; perhaps it is called Crudwell from its turning of milke into cruds.
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At Crudwell, neer to the mannour house, is a fine spring in the street called Bery-well. Labourers say it quenches thirst better than the other waters; as to my tast, it seemed to have aliquantulum aciditatis; and perhaps is vitriolate. The towne, a mannour of the Lord Lucas, hath its denomination from this well; perhaps it is called Crudwell from its turning of milke into cruds. Related Free eBooks - The Cambridge Natural History Vol.V
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