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Scientific Criteria To Ensure Safe Food

by Committee On The Review Of The Use Of Scientific Criteria And Performance Standards For Safe Food

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Text presents material derived from the Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, the Food and Nutrition Board, and the Board on Agriculture and Natural Resources. Discusses the biggest concerns to public health regarding food safety. Softcover. DNLM: Food Contamination--prevention & control.



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