Browse Free Online Books and eBooks: - A Book Of Cookrye
- A half century in food and wine technology : oral history transcript, 1966
- A summary of the career of Tom Gill, international forester : oral history transcript / and related material, 1964-1969
- All Around The House, Or, How To Make Homes Happy
- Amaranth To Zai Holes: Ideas For Growing Food Under Difficult Conditions
- Americanization Through Homemaking
- An Evaluation Of The Role Of Microbiological Criteria For Foods And Food Ingredients
- Applications Of Biotechnology In Traditional Fermented Foods
- Applications Of Biotechnology To Traditional Fermented Foods
- Assessing Changing Food Consumption Patterns
- Bernice Chesler's Bed & Breakfast In New England
- Bernice Chesler's Bed & Breakfast In The Mid-atlantic States
- Biotechnology And The Food Supply: Proceedings Of A Symposium
- Body Composition And Physical Performance: Applications For The Military Services
- Bulletin Of The American Home Economics Association
- Cattle Inspection
- Committee On Military Nutrition Research: Activity Report 1994-1999
- Common Sense In The Household: A Manual Of Practical Housewifery
- COMMUNITY ASSESSMENT OF NATURAL FOOD SOURCES OF VITAMIN A Guidelines for an Ethnographic Protocol
- Compiling Data For Food Composition Data Bases
- CULTURE, ENVIRONMENT, AND FOOD TO PREVENT VITAMIN A DEFICIENCY
- Designing Foods: Animal Product Options In The Marketplace
- Diet And Health: Implications For Reducing Chronic Disease Risk
- Diet, Nutrition, And Cancer: Directions For Research
- Dietary Reference Intakes For Calcium, Phosphorus, Magnesium, Vitamin D, And Fluoride
- Dietary Reference Intakes For Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, And Amino Acids (macronutrients)
- Dietary Reference Intakes For Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, And Choline
- Dietary Reference Intakes For Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, And Zinc
- Dietary Reference Intakes For Vitamin C, Vitamin E, Selenium, And Carotenoids
- Dietary Reference Intakes For Water, Potassium, Sodium, Chloride, And Sulfate
- Dietary Reference Intakes: A Risk Assessment Model For Establishing Upper Intake Levels For Nutrients
- Dietary Reference Intakes: Applications In Dietary Assessment
- Dietary Reference Intakes: Applications In Dietary Planning
- Dietary Reference Intakes: Calcium, Phosphorus, Magnesium, Vitamin D, And Fluoride
- Dietary Reference Intakes: Guiding Principles For Nutrition Labeling And Fortification
- Dietary Reference Intakes: Proposed Definition And Plan For Review Of Dietary Antioxidants And Related Compounds
- Dietary Reference Intakes: Proposed Definition Of Dietary Fiber
- Dioxins And Dioxin-like Compounds In The Food Supply: Strategies To Decrease Exposure
- Eat For Life: The Food And Nutrition Board's Guide To Reducing Your Risk Of Chronic Disease
- Effective Communications For Nutrition In Primary Health Care
- Emerging Technologies For Nutrition Research: Potential For Assessing Military Performance Capability
- EncyklopaÃ?Â?die der mathematischen Wissenschaften mit Einschluss ihrer Anwendungen (Volume 3:2:2)
- EncyklopaÌ?die der mathematischen Wissenschaften mit Einschluss ihrer Anwendungen (Volume 3)
- English Housewifry, Exemplified In Above Four Hundred And Fifty Receipts, Giving Directions In Most Parts Of Cookery
- Enhancing The Data Infrastructure In Support Of Food And Nutrition Programs, Research, And Decision Making: Report Of A Workshop
- Enhancing The Regulatory Decision-making Approval Process For Direct Food Ingredient Technologies
- Ensuring Safe Food: From Production To Consumption
- ENVIRONMENTAL REGULATION AND FOOD SAFETYStudies of Protection and Protectionism
- Escherichia Coli O157:h7 In Ground Beef: Review Of A Draft Risk Assessment
- Evaluating Food Assistance Programs In An Era Of Welfare Reform: Summary Of A Workshop
- Evidence given before the Standing Committee on Public Health and Inspection of Foods on the subject of whole wheat bread
- Exploring A Vision: Integrating Knowledge For Food And Health
- Expository Writing - Food for Thought: Writing and Reading about Food and Culture, Fall 2005
- Fat Content And Composition Of Animal Products
- Favorite Dishes: A Columbian Autograph Souvenir Cookery Book
- Food Aid Projections For The Decade Of The 1990s
- Food And Drug Administration Advisory Committees
- Food And Energy: Strategies For Sustainable Development
- Food and Power in the Twentieth Century, Spring 2005
- Food Components To Enhance Performance: An Evaluation Of Potential Performance-enhancing Food Components For Operational Rations
- Food Composition Data: A User's Perspective
- Food Environment Education: Agricultural Education In Natural Resource Management
- Food For The Heart
- Food For The Soul
- Food For Thought: Eighteen Talks On The Training Of The Heart
- Food Labeling: Toward National Uniformity
- Food Price Policies And Nutrition In Latin America
- Food Safety Policy, Science, And Risk Assessment: Strengthening The Connection: Workshop Proceedings
- Foods
- FOR HUNGER-PROOF CITIES Sustainable Urban Food Systems
- Framework For Dietary Risk Assessment In The Wic Program: An Interim Report From The Food And Nutrition Board
- Frontiers In Agricultural Research: Food, Health, Environment, And Communities
- Frontiers In The Nutrition Sciences: Proceedings Of A Symposium
- High-energy, Nutrient-dense Emergency Relief Food Product
- House And Home Papers
- Identification Of Food Components For Infoods Data Interchange
- Improving America's Diet And Health: From Recommendations To Action
- Infant Formula: Evaluating The Safety Of New Ingredients
- Infoods Food Composition Data Interchange Handbook
- Interfaces Between Agriculture, Nutrition, And Food Science
- Investing In Research: A Proposal To Strengthen The Agricultural, Food, And Environmental System
- Iron Deficiency Anemia: Recommended Guidelines For The Prevention, Detection, And Management Among U.s. Children And Women Of Childbearing Age
- Is It Kosher? Encyclopedia Of Kosher Foods, Facts, And Fallacies
- La Bonne Soupe Cookbook
- Land And Food: Agricultural And Related Education In The Victorian Colleges And The University Of Melbourne
- Liber Cure Cocorum
- London At Dinner: Or, Where To Dine
- Made-over Dishes
- Many Ways For Cooking Eggs
- Measuring Food Insecurity And Hunger: Phase 1 Report
- Meditations: Food For The Soul
- Mendel In The Kitchen: Scientist's View Of Genetically Modified Food
- Metabolic Modifiers: Effects On The Nutrient Requirements Of Food-producing Animals
- Methods For The Evaluation Of The Impact Of Food And Nutrition Programmes
- Military Strategies For Sustainment Of Nutrition And Immune Function In The Field
- Miss Beecher's Housekeeper And Healthkeeper
- Miss Parloa's New Cook Book: A Guide To Marketing And Cooking
- Mrs. Goodfellow's Cookery As It Should Be
- National Research Initiative: A Vital Competitive Grants Program In Food, Fiber, And Natural-resources Research
- National Survey Data On Food Consumption: Uses And Recommendations
- Not Eating Enough: Overcoming Underconsumption Of Military Operational Rations
- Nutrient Adequacy: Assessment Using Food Consumption Surveys
- Nutrition During Lactation
- Nutrition During Pregnancy And Lactation: An Implementation Guide
- Nutrition During Pregnancy: Part I: Weight Gain, Part Ii: Nutrient Supplements
- Nutrition Issues In Developing Countries For The 1980s And 1990s
- Nutrition Issues In Developing Countries For The 1980s And 1990s: Proceedings Of A Symposium
- Nutrition Issues In Developing Countries: Part I: Diarrheal Diseases, Part Ii: Diet And Activity During Pregnancy And Lactation
- Nutrition Labeling: Issues And Directions For The 1990s
- Nutrition Services In Perinatal Care: Second Edition
- Nutritional Evaluation Of Protein Foods
- Nutritional Management Of Acute Diarrhea In Infants And Children
- Nutritional Needs In Cold And High-altitude Environments: Applications For Military Personnel In Field Operations
- Nutritional Needs In Hot Environments: Applications For Military Personnel In Field Operations
- Opportunities In The Nutrition And Food Sciences
- Opportunities In The Nutrition And Food Sciences: Research Challenges And The Next Generation Of Investigators
- Plain Talk And Friendly Advice To Domestics, With Counsel On Home Matters
- Predicting Feed Intake Of Food-producing Animals
- Prevention Of Micronutrient Deficiencies: Tools For Policymakers And Public Health Workers
- Proposed Criteria For Selecting The Wic Food Packages: A Preliminary Report Of The Committee To Review The Wic Food Packages
- Protein-energy Requirements Of Developing Countries: Evaluation Of New Data
- Protein-energy-requirement Studies In Developing Countries: Results Of International Research
- Ready-To-Use Food And Drink Spot Illustrations
- Recipes Tried And True
- Recommended Dietary Allowances: 10th Edition
- Regulating Pesticides In Food: The Delaney Paradox
- Report On Vienna Bread
- Safety Of Genetically Engineered Foods: Approaches To Assessing Unintended Health Effects
- School And Home Cooking
- Scientific Criteria To Ensure Safe Food
- Seafood Safety
- Selenium In Nutrition, Revised Edition
- Selling Mrs. Consumer
- Seventy-five Receipts For Pastry, Cakes, And Sweetmeats
- Simple Italian Cookery
- Standing Committee on Public Health and Inspection of Foods
- The Accomplisht Cook, Or, The Art And Mystery Of Cookery
- The American Woman's Home, Or, Principles Of Domestic Science
- The Art Of Living In Australia: Together With Three Hundred Australian Cookery Recipes And Accessory Kitchen Information
- The Book Of Household Management
- The Boston Cooking School Cook Book
- The Bread And Biscuit Baker's And Sugar-boiler's Assistant
- The Chemical Examination Of Water, Sewage, Foods And Other Substances
- The Compleat Cook: Expertly Prescribing The Most Ready Wayes, Whether Italian, Spanish, Or French, For Dressing Of Flesh, And Fish, Ordering Of Sauces, Or Making Of Pastry
- The Consumer Viewpoint, Covering Vital Phases Of Manufacturing And Selling Household Devices
- The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes
- The Country Housewife's Family Companion
- The Decline Of The Steller Sea Lion In Alaskan Waters: Untangling Food Webs And Fishing Nets
- The English House-wife: Containing The Inward And Outward Vertues Which Ought To Be In A Compleat Woman
- The Food of the Gods and How It Came to Earth
- The Forme Of Cury, A Roll Of Ancient English Cookery, Compiled, About A. D. 1390, By The Master-cooks Of King Richard Ii
- The Health effects of nitrate, nitrite, and N- nitroso compounds : part 1 of a 2-part study
- The Home Economist
- The Microscopical Examination Of Foods And Drugs
- The Moral Basis Of Vegetarianism
- The National Cook Book
- The Perdue Chicken Cookbook
- The Physiology Of Taste: Or, Transcendental Gastronomy
- The Queen-like Closet, Or Rich Cabinet, Stored With All Manner Of Rare Receipts For Preserving, Candying And Cookery: Very Pleasant And Venefical To All Ingenious Persons Of The Female Sex
- The Role Of Nutrition In Maintaining Health In The Nation's Elderly: Evaluating Coverage Of Nutrition Services For The Medicare Population
- The Role Of Protein And Amino Acids In Sustaining And Enhancing Performance
- The Senate of Canada. Evidence given before the Standing Committee on on Public Health and Inspection of Foods
- The Suffrage Cook Book
- The Use Of Drugs In Food Animals: Benefits And Risks
- The Vitamine Manual: A Presentation Of Essential Data About The New Food Factors
- The World Food Problem Second Edition
- Toward Healthful Diets
- True Southern Family Recipes: The Joy Of Home Cooking
- URBAN AGRICULTURE IN WEST AFRICA Contributing to Food Security and Urban Sanitation
- US Patent 2599070: Food mixer
- US Patent 2599275: Folding electric food mixer
- US Patent 2600532: Method for manufacture of cereal food products
- US Patent 2601163: Dumping device
- US Patent 2601823: Food cooking apparatus
- Use Of Reclaimed Water And Sludge In Food Crop Production
- Vitamin C Fortification Of Food Aid Commodities: Final Report
- Weighing The Options: Criteria For Evaluating Weight-management Programs
- Weight Management: State Of The Science And Opportunities For Military Programs
- What Is America Eating?: Proceedings Of A Symposium
- Wic Nutrition Risk Criteria: A Scientific Assessment
- Will Tere Be Enough Food Acno 52
Browse Related Categories: - Science Fiction & Fantasy > Science Fiction > General
- Health, Mind & Body > Personal Health > Women's Health > General
- Literature & Fiction > Genre Fiction > Anthologies
- Professional & Technical > Professional Science > Chemistry > General & Reference
- Cooking, Food & Wine > Reference
- Professional & Technical > Professional Science > Agricultural Sciences > General
- Science > Biological Sciences > Biology > Molecular Biology
- Professional & Technical > Professional Science > Biological Sciences > Biology > Marine Biology
- Cooking, Food & Wine > Regional & International > Middle Eastern
- Cooking, Food & Wine > Regional & International > U.S. Regional > General
- Professional & Technical > Professional Science > Chemistry > Clinical
- Science > Chemistry > Clinical
- Nonfiction > Social Sciences > Sociology > General
- Medicine > Pharmacology > Pharmacy
- Health, Mind & Body > Disorders & Diseases > Cancer > Colorectal
- Business & Investing > Careers > Guides
- Professional & Technical > Professional Science > Agricultural Sciences > Food Sciences
- Science > Biological Sciences > Biology > Marine Biology
- Business & Investing > Industries & Professions > Real Estate > Sales
- Outdoors & Nature > Ecology > Living on the Land
- History > Americas > United States > Revolution & Founding > General
- Religion & Spirituality > Buddhism > Buddha
- Medicine > Alternative & Holistic > Diet Therapy
- Medicine > Basic Science > Immunology
- Nonfiction > Social Sciences > Sociology > Urban
- Cooking, Food & Wine > Cooking by Ingredient > Rice & Grains
- Literature & Fiction > World Literature > United States > African American > Harris, E. Lynn
- Medicine > Internal Medicine > Neurology > General
- Business & Investing > Small Business & Entrepreneurship > Entrepreneurship
- Professional & Technical > Medical > Administration & Medicine Economics > Hospital Administration
- Professional & Technical > Professional Science > Biological Sciences > Biology > Molecular Biology
- Business & Investing > Industries & Professions > Real Estate > Buying & Selling Homes
- Business & Investing > Economics > Economic Conditions
- Cooking, Food & Wine > Professional Cooking > Professional
- Business & Investing > Industries & Professions > Real Estate > General
- Travel > United States > States > Delaware
- Medicine > Pharmacology
- Professional & Technical > Professional Science > Mathematics > Applied > General
- Nonfiction > Social Sciences > Sociology > Race Relations > America
- Nonfiction > Current Events > Poverty > Social Services & Welfare
- Nonfiction > Social Sciences > Popular Culture
- Health, Mind & Body > Diets & Weight Loss > Diets > Weight Maintenance
- Health, Mind & Body > Personal Health > Women's Health > Pregnancy & Childbirth > General
- Outdoors & Nature > Environment > Water Supply
- Science > Reference > Engineering
- Science > Agricultural Sciences > Agronomy
- Biographies & Memoirs > General
- Literature & Fiction > World Literature > United States > Classics > General
- Reference > General
- Parenting & Families > General
| Related Tags |