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The Boston Cooking School Cook Book

by Fannie Merritt Farmer

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Book Description
The Boston Cooking School Cook Book, 1930 1st Printing, by Fannie Merritt Farmer. Illustrated hardcover book with 831 pages.


PLEASE! I am trying to find a recipie from the "Boston School of Cookery" cook book. I had the cook book (much "used")But can not find it and REALLY want the recipie for "Feather Rolls"


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